I had made this Tapenade for Tea-Time at my yoga school. There is no recipe, just experimenting.
– Sun dried tomatoes
– Goat Feta (a big chunk, depending on how large you want your tapenade to be, this will be the base)
– Black Olives (pitted)
– Fresh Rosmary
– Fresh Basil ( I did not have any, so I used dried… But I would go with fresh next time)
– Lemon zest
– Cracked Black Pepper (just to season)
Combine all these ingredients in a food processor- until a nice texture is formed.
Serve with Rice Crackers, crusty bread, or you can incorporate this into a pasta sauce… The possibilities are endless!
Its also Gluten/Dairy Free!