Mediterranean Tapenade

I had made this Tapenade for Tea-Time at my yoga school. There is no recipe, just experimenting. 

– Sun dried tomatoes 

– Goat Feta (a big chunk, depending on how large you want your tapenade to be, this will be the base) 

– Black Olives (pitted) 

– Fresh Rosmary 

– Fresh Basil ( I did not have any, so I used dried… But I would go with fresh next time) 

– Lemon zest 

– Garlic 

– Cracked Black Pepper (just to season) 

– Sugar 

Combine all these ingredients in a food processor- until a nice texture is formed.

Serve with Rice Crackers, crusty bread, or you can incorporate this into a pasta sauce… The possibilities are endless! 

Its also Gluten/Dairy Free! 







2 thoughts on “Mediterranean Tapenade

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