Artisan Gluten-Free Flour Mix

This recipe is taken from Artisanal Gluten-Free Cooking by Kelli Bronski and Peter Bronski

If you do not have all of these different flours- then experiment. It has been trial and error a few times for me.. but I use a similar mix to the one below. 

[Makes about 3 cups]

1+1/4 cups of brown rice flour

3/4 cup sorghum flour

2/3 cup cornstarch

1/4 cup potato starch

1 tbsp + 1 tsp of potato flour

1 tsp xanthan gum

combine all ingredients and store in an air-tight container in the fridge. – will stay fresh and usable for several months

(Mine hangs out on a self in the kitchen) 

They recommend making a quadruple batch.

a quadruple batch measurements [12 cups] are:

5 cups brown rice flour

3 cups sorghum flour

2+2/3 cups cornstarch

1/4 cup+ 4 tsp potato flour 

1 tbsp+ 1 tsp xanthan gum 

NOTE: when measuring out flour do not densely pack the measuring cup

stir your master batch of flour with a spoon to aerate, then spoon flour from your master batch int o the measuring cup. 

use knife or other straight object to level off the scoop







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